A cocoa rich (41%) milk chocolate bar with Curiosity Chocolates' own honeycomb handmade in Jindabyne with their own honey when available.
A classic and very satisfying combination of flavours.
Handmade artisan chocolates, made with love by Curiosity Chocolates, a small business based in Jindabyne, in the beautiful New South Wales Snowy Mountains.
Curiosity Chocolates is named after Curiosity Rocks, a Jindabyne landmark and aboriginal sacred site at one end of Lake Jindabyne. The hill shaped pile of massive boulders is ancient and was most probably left behind by a melting glacier during the last ice age. Where possible they use local ingredients such as Alpine Pepper, raw honey from their own beehives and fruit and herbs from their garden.
Ingredients: Dark milk chocolate (42% cacao), sugar, cocoa mass, cocoa butter, milk powder, soy lecithin, natural vanilla. Honeycomb: sugar, honey, bicarb soda.
All our products are gluten free. Contains: Dairy and Soy, may contain traces of nuts. Made in Australia from local and imported ingredients. Store in a cool dry place.
Bar Dimensions: 11cm x 11cm x 1.5cm
