Curiosity Chocolate's Strawberries and Cream: A velvety white chocolate, less sweet than most, generously filled with tart, freeze-dried strawberries, the perfect foil to what could have been a sugar overload.
Handmade artisan chocolates, made with love by Curiosity Chocolates, a small business based in Jindabyne, in the beautiful New South Wales Snowy Mountains.
Curiosity Chocolates is named after Curiosity Rocks, a Jindabyne landmark and aboriginal sacred site at one end of Lake Jindabyne. The hill shaped pile of massive boulders is ancient and was most probably left behind by a melting glacier during the last ice age. Where possible they use local ingredients such as Alpine Pepper, raw honey from their own beehives and fruit and herbs from their garden.
Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla), freeze dried strawberries.
Bar Dimensions: 11cm x 11cm x 1.5cm