Curiosity Chocolate's Caramel Mocha Bar: A lush, melt in your mouth, caramel chocolate whose sweetness is balanced perfectly by the addition of pulverized coffee beans. Very moreish, it’s hard to stop at just one bite.
Handmade artisan chocolates, made with love by Curiosity Chocolates, a small business based in Jindabyne, in the beautiful New South Wales Snowy Mountains.
Curiosity Chocolates is named after Curiosity Rocks, a Jindabyne landmark and aboriginal sacred site at one end of Lake Jindabyne. The hill shaped pile of massive boulders is ancient and was most probably left behind by a melting glacier during the last ice age. Where possible they use local ingredients such as Alpine Pepper, raw honey from their own beehives and fruit and herbs from their garden.
Ingredients: Caramelised white chocolate (cocoa butter, sugar, whole milk powder, milk sugar, milk whey powder, skimmed milk powder, caramelised sugar, soy lecithin, natural vanilla), pulverised coffee beans.