After 20 years, the new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire.
The eagerly anticipated revisited, revised and refreshed edition of this delicious cook book has been worth the wait. The author has spent years travelling and eating in search of the tastiest dishes from the snowiest climes. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. Full of culinary delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home.
'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel Slater
- Snow Biscuits
- Skier's Chocolate with Bugnes
- Roast Figs and Plums in Vodka with Cardamom Cream
- Georgian Cheese Pies
- Salad of Smoked Duck with Farro, Red Chicory and Pomegranates
- Pumpkin Tarts with Spinach and Gorgonzola
- Vermont Baked Beans
- Roast Pork with Black Pudding, Apple and Mustard Sauce
- Melting Leg of Lamb with Juniper
- Dublin Coddle
Diana Henry is one of the UK's best-loved food writers with book sales of more than 950,000 copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, and her broadcast appearances include BBC Radio 4.
- Title: Roast Figs, Sugar Snow
- Author: Diana Henry
- Publisher: Aster
- Dimension: 25.5 x 19.5 x 2.5